Salt & Wonder explores the world of driven creatives and business owners in the food scene. Our content focuses on ambitious startups with non-commercial backgrounds. It is a playground for us and friends around the globe, as well as an opportunity to live and experience culture and traveling in a deeper and more honest way.
It all stems from personal discovery in the field of culture, travel, food, design and entrepreneurship.
Born with Anna Sarcletti in Austria, the magazine’s core team resides internationally. Connected by a shared love of travel and a cohesive creative vision, they are:
Anna Sarcletti – Founder & Art Director, plus a background of Anthropology. Besides crafting & reflecting her natural Intuition for visual content, she felt the need to dive deeper to analyze society and how it behaves.
Thomas Rose – Deputy Editor in Chief. With a background in journalism and the arts, Thomas brings his American confidence and can-do attitude to the editorial side. With a sharp eye for tone and style, he maintains a consistent voice throughout publications.