Salt & Wonder explores the world of driven creatives and business owners in the food scene. Our content focuses on ambitious startups with non-commercial backgrounds. It is a playground for us and friends around the globe, as well as an opportunity to live and experience culture and traveling in a deeper and more honest way.

It all stems from personal discovery in the field of culture, travel, food, design and entrepreneurship.

Born with Anna Sarcletti in Austria, the magazine’s core team resides internationally. Connected by a shared love of travel and a cohesive creative vision, they are:

Anna Sarcletti Founder & Art Director, plus a background of Anthropology. Besides crafting & reflecting her natural Intuition for visual content, she felt the need to dive deeper  to analyze society and how it behaves.

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Stefanie Fellinger Creative Director. Stefanie gives a fresh spin on things with a pinch of sociology and humanistic value. She’s a creative mind with a love for visual aesthetics driven by her intention to inspire and move with meaningful storytelling

Thomas Rose – Deputy Editor in Chief. With a background in journalism and the arts, Thomas brings his American confidence and can-do attitude to the editorial side. With a sharp eye for tone and style, he maintains a consistent voice throughout publications.


trusted Contributors

Ingrid Hofstra Photography

Maddy Ritchie – Illustration

Joanna Turner – Writing

Andrea Jost – Illustration

Chris Coe – Photography