Salt & Wonder explores the world of driven creatives and business owners in the food scene. Our content focuses on ambitious startups with non-commercial backgrounds. It is a playground for us and friends around the globe, as well as an opportunity to live and experience culture and traveling in a deeper and more honest way. It all stems from personal discovery in the field of :
culture, travel, food, design and entrepreneurship.
Born with Anna Sarcletti in Austria, the magazine’s core team resides internationally. Connected by a shared love of travel and a cohesive creative vision, they are:
Anna Sarcletti – Founder & Art Director, plus a background of Anthropology. Besides crafting & reflecting her natural Intuition for visual content, she felt the need to dive deeper to analyze society and how it behaves.
Thomas Rose – Deputy Editor in Chief. With a background in journalism and the arts, Thomas brings his American confidence and can-do attitude to the editorial side. With a sharp eye for tone and style, he maintains a consistent voice throughout publications.