Salt & Wonder is an independent print magazine portraying the roots and new movements of the culinary startup culture in Europe, one city at a time. We are a high quality indie magazine with an cultural background on the search for innovation and tradition.

Austria

Paper Lamps by Lara Langner

Paper Lamps by Lara Langner

Brauküche 35

STIN Gin

Issue 03

Tenuta San Carlo Rice

Tenuta San Carlo Rice

Italian Sake

Bread Workshops in Torino

Bread Workshops in Torino

Wine Selection from Castelo Potentino

Wine Selection from Castelo Potentino

Extra Virgin Olive Oil from Castelo Potentino

Extra Virgin Olive Oil from Castelo Potentino

The Botanical Club Gin

The Botanical Club Gin

Terroir X Candide Festive Pralines

Terroir X Candide Festive Pralines

Issue 02

Himbrimi Gin

Nordic Wasabi

Icelandic Salt

Icelandic Salt

Lamb Broth

Issue 01

Wine with a View Rosé

Wine with a View Rosé

Azeitona Verde Olive Oil

Azeitona Verde Olive Oil

Miss Can Sardines

Miss Can Sardines