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Salt & Wonder is an independent print magazine portraying the roots and new movements of the culinary startup culture in Europe, one city at a time. We are a high quality indie magazine with an cultural background on the search for innovation and tradition.

Issue 02

Rising Tides in Reykjavík

Find your local shop here.


Issue 02

The Nordic Cuisine
of Reykjavík

Salt & Wonder Issue 02 – Rising Tides in Reykjavik is featuring interviews with two of the city’s most inspiring chefs, explore the country’s complicated relationship with alcohol alongside one-of-a-kind new producers, and take you to the far reaches of the Icelandic island for breathtaking views of stunning natural terrain and landscapes.

Diving into people’s history puts you in some kind of magical trance every time. Read more on our  behinde-the-scenes journal.


To be the seed of surprise, fearless, and deeply rooted in discovery. 
To provide a curious and different glimpse into culinary movements.

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